The bistro at Finnigans Chin is a melting pot of Australian and Irish flavours, with traditional pub favourites such as steak and seafood a specialty.
Tempt the tastebuds even further and try some of our traditional Irish food.
The restaurant seats up to 100 people, so reservations are always recommended, especially on Friday and Saturday nights.
The bistro is open 7 days a week, from 11.30am for lunch and from 5.30pm for dinner.
The public bar is based around a relaxing open beer garden, where you can sit quietly and watch the world race by, or join in the fun of the entertainment at the venue.